Tomato Basil Bisque
Roasted vine tomatoes blended smooth with fresh basil, a drizzle of cream and a sprinkle of Parmesan.
Explore every zupas favorite — handcrafted soups, crisp salads, hearty sandwiches and sweet desserts made fresh daily at cafe zupas.
Slow-simmered in small batches with real ingredients
Roasted vine tomatoes blended smooth with fresh basil, a drizzle of cream and a sprinkle of Parmesan.
Classic comfort soup with tender pulled chicken, egg noodles, carrots and celery in a rich, velvety broth.
Hearty red lentils simmered with seasonal vegetables, cumin, turmeric and a squeeze of bright lemon.
Freshly cut broccoli florets in a sharp cheddar cream base, finished with a swirl of smoked paprika oil.
Crisp, colorful and full of fresh cafe zupas flavors
Romaine, black beans, roasted corn, avocado, tortilla strips and a smoky chipotle ranch dressing.
Mixed greens, cucumber, cherry tomatoes, Kalamata olives, feta cheese and a zesty lemon-herb vinaigrette.
Grilled chicken, shredded cabbage, edamame, mandarin oranges, crispy wontons and sesame ginger dressing.
Built on artisan bread, stacked with real flavor
Sliced turkey, fresh avocado, applewood bacon, Swiss cheese, arugula and honey Dijon on toasted sourdough.
Fresh mozzarella, heirloom tomatoes, house-made pesto and basil leaves pressed on Italian ciabatta.
Slow-braised pulled pork in house BBQ sauce, pickled jalapeños, slaw and crunchy onion strings on a brioche bun.
Oven-roasted zucchini, red pepper and mushrooms with hummus, spinach and sun-dried tomato in a whole-wheat wrap.
Sweet finishes baked fresh in our kitchen
Warm molten dark chocolate cake served with a scoop of vanilla bean ice cream and a dusting of powdered sugar.
New York-style cheesecake with a graham cracker crust, topped with a seasonal fresh berry compote.
Spiced Granny Smith apples under a golden oat crumble, served warm with lightly sweetened whipped cream.
Freshly squeezed, brewed and blended to order
Hand-squeezed lemons, pure cane sugar and cold still water. Served over ice with a sprig of mint.
Ceremonial-grade matcha whisked smooth, sweetened lightly and poured over ice with oat milk.
Frozen mango, banana, fresh pineapple, coconut milk and a boost of chia seeds — pure island energy.
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